GIA MIA | Downers Grove

Join us at GIA MIA Downers Grove on Tuesday, November 17 at 6:00PM for a special five-course wine dinner celebrating the wines of Marco Porello and the rich winemaking traditions of Piemonte.

Each course has been thoughtfully paired with a featured Porello wine, beginning with Roero Arneis and progressing through Langhe Nebbiolo, Barbera d’Alba and Barolo, followed by a distinctive chamomile liqueur to finish the evening.

The dinner will be hosted by Francesca Stern of Massanois Wines, who will guide guests through the featured selections and the stories behind the wines.

$85 per guest, plus tax and gratuity.
Seating is limited. Call (630) 389-8444 to reserve your seat.
Guests must be 21+ to attend.

About Marco Porello

The Porello family’s winemaking roots date back to the 1930s, when Cesare Porello transformed his small property in Roero into an estate dedicated to wine production. At the time, the region was better known for peaches than for the Arneis wines that would eventually bring Roero international recognition.

Today, Marco Porello is regarded as one of the area’s historic producers of Roero Arneis, with the family’s commitment to quality continuing across three generations. Careful vineyard work, attention to detail and respect for the land remain at the heart of every wine produced.

The Winemaker

Since 1994, the winery has been led by Marco Porello, Cesare’s grandson and a trained oenologist. After studying at the renowned oenological school in Alba, Marco expanded his experience in both Bordeaux and Chianti Classico.

His approach brings together generations of family tradition with a thoughtful, modern perspective on winemaking—allowing the character of Piemonte and its vineyards to remain at the center of every bottle.